Come winter, calçots are the undisputed kings of Catalan cuisine. The calçot, a cross between a spring onion and leek, is by and large one of the region’s most beloved products. For more than a century, they’ve been an integral part of Catalan cuisine every winter.
calçotada
Barcelona in February: Food Festivals, Folk Dances & More
February usually gets a bad rap: it’s short, cold, and there’s not much going on—unless you’re in Barcelona! After all, there’s always something to do here in the thriving Catalan capital! Even one of the dreariest months of the year feels fun and exciting here, with plenty of festivals and unique cultural events taking place. […]