As an afternoon snack or an accompaniment to a full meal, sausages are an integral part of Portuguese cuisine. In fact, it’s quite a challenge to find a meat dish in Portugal without at least one kind of enchido, or traditional Portuguese sausage. You can find it in cozido, feijoada (bean stew) or even mixed […]
charcuterie
Hidden Paris: Arnaud Nicolas
It doesn’t take many trips to Paris to realize that France is a meat-lover’s dream. But if you’re looking for something more adventurous than just steak frites, then one of the most famous French foods to try is foie gras, and arguably nobody does it better than Arnaud Nicolas. A Meilleur Ouvrier de France and […]