There are some Italian meats that need almost no introduction (lookin’ at you, prosciutto), but there’s so much more variety available for an antipasto plate in Italy and elsewhere—and not even prosciutto has a backstory that includes both Sofia Loren and a catchy 1970s US television jingle. That colorful tale belongs only to mortadella, the […]
Meat
Breakfast, Lunch and Dinner Picks for a Perfect Sunday in Rome
There’s a saying here in Rome that Sunday is about three things: church, soccer and food. We’ve got you covered when it comes to the third thing. Any trip to Rome should include a Sunday. Like all Italians, Romans use Sunday to relax, eat big meals, get coffee and go for walks. The advantage of […]
Stop Searching: These Are the 5 Best Places for Dinner in Rome
In Rome, we take our food very seriously. There’s only one way we like our pasta—al dente—and don’t waste our time with overcooked fish or meat. Rome is packed with restaurants around every corner. But the more restaurants we try, the more we fall in love with our all-time favorites. If you want to get […]
Behind the Bite: Roman Offal
This post is part of our Behind the Bite series: deep dives into the dishes that we can’t stop thinking about. Inside the anatomy chart that is a typical Roman menu. Roman food has a few essential characteristics. It’s simple. The main seasonings are black pepper, pecorino and mint. And every part of the animal can […]
A Seasonal Guide to Eating in Rome
Eating seasonal in Rome isn’t just about which vegetables are at the market (although there are plenty of those). It’s about festivals, holidays, and even days of the week. One of the great things about eating in Rome is, ironically, the limitations of the season. Certain dishes—cacio e pepe, braised oxtail—are evergreen, but many things you only […]