Many of Barcelona’s most cherished small businesses were already being threatened by gentrification. Now that they’re seeing even less business than ever, it’s never been more important to show them some love. <\/p>\r\n\r\n\r\n\r\n
In this guide, our Barcelona operations manager, Owen, has rounded up more than 60 of the best small businesses in Barcelona you can support from both near and far. Whether you live in the heart of the city or across the world, there are plenty of places that would truly appreciate any support you can give them.<\/p>\r\n\r\n\r\n Owned by Antonia and Eloi, with their son Roger also helping to steer the ship through these rocky times, Bar del Pi<\/a> is a true local gem. It is at the heart of the community. It has been open for decades and is a historically important location, being where the Catalan Socialist Party was formed<\/a>. <\/p>\r\n\r\n\r\n\r\n Today, it\u2019s better known for the piano by the kitchen that the odd local will play while enjoying a vermouth or glass of cava. <\/p>\r\n\r\n\r\n\r\n Bar del Pi is open all day with a fine selection of classic tapas. I recommend their tortilla espa\u00f1ola<\/em> and a chat with Antonia. <\/p>\r\n\r\n\r\n\r\n We visit Bar del Pi on our <\/em>Tapas, Taverns and History Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n Originally a fishermen\u2019s hangout, Bar La Plata<\/a> has become a Barcelona institution. The offering is uniquely local, with a half Catalan, half Andalusian menu. Amazing butifarra<\/em> from Vic highlights the Catalan background, while the pescadito frito<\/em>, decor and ambiance speak of the south. The walls are adorned with photos of famous chefs who all head to Bar la Plata for simple, delicious food.<\/p>\r\n\r\n\r\n\r\n In response to COVID, Bar La Plata has spread into the street and the pescadito frito<\/em> is available takeaway in paper cones. <\/p>\r\n\r\n\r\n\r\n We visit Bar la Plata on our <\/em>Tapas, Taverns and History Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n La Palma<\/a> has been open for decades, serving artists, bohemians, locals, government employees, and visitors. Originally a bodega, now a bodega-come-restaurant, Bodega La Palma is particularly famous for its patatas bravas<\/em>\u2014#8 in Barcelona last time we checked. <\/p>\r\n\r\n\r\n\r\n The owners, Judit and Albert, are the beating heart of La Palma, bringing passion and knowledge to this corner of the Gothic Quarter. <\/p>\r\n\r\n\r\n\r\n Bodega La Palma is now offering delivery and takeaway of a reduced menu. They also have their excellent value men\u00fa del d\u00eda<\/em> available and have even put together a vermouth pack. Get the most up-to-date information on their Facebook page<\/a> and order delivery, or head down to see them and grab your food to take away or eat in. <\/p>\r\n\r\n\r\n\r\n We visit Bodega La Palma on our <\/em>Tapas, Taverns and History Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n Open since 1930, Xarcuteria La Pineda (Carrer del Pi, 16<\/em>) is simply fantastic. The quality of the produce is second to none and the interior hasn\u2019t changed for decades. From the house vermouth to the imperious cured meats, La Pineda is pure quality.<\/p>\r\n\r\n\r\n\r\n If you find yourself in the center, head in for a vermouth or cava and some cured meats. It is an experience we should all enjoy more often!<\/p>\r\n\r\n\r\n\r\n Granja la Dulcinea<\/a> turns 80 in 2021. Opened in the early years of the Franco regime, La Dulcinea has lived through many of Barcelona\u2019s most turbulent years and still hasn\u2019t changed. <\/p>\r\n\r\n\r\n\r\n On a cold evening, the upstairs area is full of warmth and joy as people of all ages enjoy a suizo<\/em> and melindros<\/em> or churros (or both!). We hope Granja la Dulcinea never changes. <\/p>\r\n\r\n\r\n\r\n We visit Granja la Dulcinea on our <\/em>Barcelona for Kids Tour<\/em><\/a>\u2014because kids of all ages love chocolate. <\/em><\/p>\r\n\r\n\r\n\r\n Opened in 2000 and run by Neal\u2019s Yard alumna Catherine, La Seu<\/a> is a treasure trove of cheese. They buy Spanish and Catalan cheeses directly from farms, and quality is always at the forefront. <\/p>\r\n\r\n\r\n\r\n La Seu does tastings at a range of prices: all great value, all delicious. They even sell cheese ice cream and great gift packs. If friends or family can\u2019t come to Barcelona to see you, why not send them a pack of delicious local cheeses?<\/p>\r\n\r\n\r\n\r\n Carlos loves talking about cheese, especially Cabrales. He loves showing me new chorizo, new dishes and always wants me to have a drink. This level of hospitality is what you can expect from his bar, Tasca el Corral<\/a>. <\/p>\r\n\r\n\r\n\r\n Though he\u2019s originally from Cantabria, Carlos and his team also show off Asturian products. The chorizo al diablo<\/em> is great, as are the different strengths of Cabrales with a tostada<\/em> and seasoned with cider. <\/p>\r\n\r\n\r\n\r\n Tasca is open year round (usually only closed for one or two days a year). As the weather turns slightly cooler, huddling inside Tasca with a cider and flaming chorizo sounds ever more appealing.<\/p>\r\n\r\n\r\n\r\n Spain is a land of coffee lovers, but teas and infusions are becoming increasingly fashionable. One great place to indulge your senses is Caj Chai<\/a>, just off of Pla\u00e7a St. Jaume. <\/p>\r\n\r\n\r\n\r\n Located right on the edge of the Jewish Quarter, Caj Chai offers over 130 types of tea, all served in the manner of their home nation. Ducking in here on a rainy day, escaping the slippery sheets of the Gothic Quarter, feels like a well-deserved treat. Next time the Gothic Quarter gets to be a bit too much, you know where to go!<\/p>\r\n\r\n\r\n\r\n We love sweet things here at Devour. Kids also love sweet things\u2014which is why we finish our Barcelona for Kids tour at La Colmena<\/a>. <\/p>\r\n\r\n\r\n\r\n La Colmena is not only the oldest sweet shop in Barcelona, having opened in 1849, but it is right in the heart of the Ciutat Vella and well priced. You can buy generous sandwiches in the morning, and a range of cocas<\/em> and pastries for, well, another breakfast. <\/p>\r\n\r\n\r\n\r\n Cakes and chocolates abound\u2014and then you have their speciality. La Colmena has been producing hard candies with the same recipe ever since they opened. There are classic flavors like strawberry, lemon or honey, but also marshmallow, cafe con leche and even some herb flavors such as fennel. <\/p>\r\n\r\n\r\n\r\n Even better than all of this is they have an online shop<\/a> which ships worldwide! <\/p>\r\n\r\n\r\n\r\n We visit Pastisseria La Colmena on our <\/em>Barcelona for Kids Tour<\/em><\/a>.<\/p>\r\n\r\n\r\n\r\n\r\n\r\n Bea and Laura run Torrons La Campana<\/a> with a passion that a business of this age and cultural relevance to Barcelona deserves. There are fantastic turrones<\/em> all year round, because why wait till Christmas? In addition, in the summer months there is amazing horchata (including a sugar free variety that\u2019s recently available) as well as luxurious ice creams. <\/p>\r\n\r\n\r\n\r\n The sisters have added a cafe on to the shop and are due to open a new unit. It is ready to be opened, but right now there is no demand. Turrones La Campana is a true Barcelona gem.<\/p>\r\n\r\n\r\n\r\n There is a limited range of turrones<\/em> online at the La Campana online shop<\/a> and they ship internationally! So why not support this great business and send some relatives the best turr\u00f3n<\/em> in Barcelona this Christmas?<\/p>\r\n\r\n\r\n\r\n We visit La Campana on our <\/em>Tastes and Traditions of Barcelona Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n El Born used to be the home of Barcelona\u2019s commercial food market. Now home to a cultural center, the old market building stands proudly in Pla\u00e7a Commercial. <\/p>\r\n\r\n\r\n\r\n Casa Perris<\/a> is nestled in one corner, serving a huge array of dry goods by weight. You can\u2019t go in without buying far more than you had planned to. From dates to rice, from chocolate to spices, nuts, teas and all dry goods in between, Casa Perris is a true jewel in El Born\u2019s crown. <\/p>\r\n\r\n\r\n\r\n If you are going on a baking journey, as so many seem to be, head to Casa Perris to find some rarer ingredients and be inspired! <\/p>\r\n\r\n\r\n\r\n Two generations of the Trave family have carefully, always with a focus on quality, nurtured this business into a staple for residents of Barcelona. <\/p>\r\n\r\n\r\n\r\n Opened in 1955, a long time before El Born became the cool neighborhood we now know, La Botifarreria<\/a> specializes, as you may have guessed, in amazing sausages and related products. The stars are the in-house botifarras<\/em>. You can buy cooked botifarras<\/em> of liver or haggis, white pig, black pig and a range of botfarras<\/em> to cook at home with truffle, apple and curry, foie gras, cuttlefish, artichokes\u2014the list goes on. <\/p>\r\n\r\n\r\n\r\n They don\u2019t yet send deliveries, but check out their website and you can place an order<\/a> for collection if you\u2019ll be in Barcelona soon. <\/p>\r\n\r\n\r\n\r\n Vicente works in a bank. His family has a history of owning bars and restaurants, but Vicente knows the insecurities of that life. However, he also loves it, which is why he also owns a wine bar, Orvay<\/a>, in the heart of El Born. <\/p>\r\n\r\n\r\n\r\n After a day at work Vicente will go to Orvay and welcome guests. Their wine selection is fantastic and the kitchen does a few great turns. Their chicken curry croquette should be something everyone in Barcelona knows.<\/p>\r\n\r\n\r\n\r\n In addition to their normal offering they have started to do daily menus. This is a great way to discover some of Orvay\u2019s great qualities. <\/p>\r\n\r\n\r\n\r\n We visit Orvay on some of our wine experiences. <\/em><\/p>\r\n\r\n\r\n\r\n El Born is great for wine. And ElDiset<\/a> is great for El Born: an informal yet quite excellent wine bar, specializing in Catalan wines. Matias is originally from Argentina but he now calls Barcelona home, and in ElDiset he has established one of the best wine bars in Barcelona. <\/p>\r\n\r\n\r\n\r\n We visit ElDiset on our <\/em>Gourmet Tapas and Wine Tasting Tour<\/em><\/a>. <\/em><\/p>\r\n\r\n\r\n\r\n Marianne is a whirlwind. She has two restaurants in Barcelona (Braseros 34 is the other one on Carrer del Parlament) to run and a family. Often her young son is around Bastaix<\/a> in the afternoon, but he normally just wants to play or eat\u2014the staff indulge him a bit! <\/p>\r\n\r\n\r\n\r\n Bastaix has a great cellar and some inventive twists on Spanish and Catalan classics. Since COVID started, they have been allowed to open a terrace, and it\u2019s one of the best in the city. <\/p>\r\n\r\n\r\n\r\n The restaurant and its outdoor space sit in the corner of Pla\u00e7a del Fossar de les Moreres, with Santa Maria del Mar for a backdrop, and trees providing shade. Get down to Bastaix to enjoy some great food and a wonderful terrace. <\/p>\r\n\r\n\r\n\r\n Started by four friends, including Jaume Pla, Bar del Pla<\/a> has emerged as a true locals\u2019 favorite. The relaxed\u2014and often loud\u2014atmosphere is encouraged and nurtured by a team of cool, charismatic staff and a wonderful kitchen. <\/p>\r\n\r\n\r\n\r\n There are too many highlights here to go too deep, but in a nutshell: the house red is great, there are always delicious dessert wines available, the mushroom salad is one of the most surprising dishes in Barcelona, their bravas<\/em> are great, they know what they\u2019re doing with pork, and the desserts are classics with a creative twist.<\/p>\r\n\r\n\r\n\r\n In response to COVID, Bar del Pla has actually decided to open more often. You can now go seven days a week. So why not head down on a Sunday evening for a meal that says, \u201cyes, I know what I am doing.\u201d <\/p>\r\n\r\n\r\n\r\n We visit Bar del Pla on our <\/em>Gourmet Tapas and Wine Tasting Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n Toni and Pol (father and son) are two of the nicest people you could ever wish to meet. What makes them even better is they love cheese, great food and a laugh. <\/p>\r\n\r\n\r\n\r\n In times gone by we have had 30 people in their upstairs room doing a pan con tomate<\/em> relay after a good few glasses of wine. On these occasions Pol joins us as a judge and loves to engage with our guests. <\/p>\r\n\r\n\r\n\r\n Pla de la Garsa<\/a> began life as a cheese and wine specialist, importing French cheese. Nowadays it is a beautiful restaurant. Little nooks and corners blend with candlelight and hushed tones to make you feel like it is your own private restaurant. This is a wonderful spot to enjoy a long lunch. <\/p>\r\n\r\n\r\n\r\n We visit Pla de la Garsa on our <\/em>Gourmet Tapas and Wine Tasting Tour<\/em><\/a>. <\/em><\/p>\r\n\r\n\r\n\r\n We love market bars. Everyone should love market bars. The atmosphere, the smells, sounds, the excitement of people buying fresh food, talking to stall owners about food and everything else important in life. <\/p>\r\n\r\n\r\n\r\n Bar Joan, opened by Joan in 1984, is the\u2014there are others, but\u2014the<\/em> market bar in Mercat Santa Caterina<\/a>. Largely all from one family, the staff know all the locals, vendors, and us. Bar Joan is great for a breakfast, quick sandwich with a beer, and a daily menu. On Friday and Saturday mornings they do huevos rotos<\/em>\u2014probably some of the best in the city. Bar Joan is somewhere people should always go, all of the time. <\/p>\r\n\r\n\r\n\r\n We visit Bar Joan on our <\/em>Tastes and Traditions of Barcelona Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n One of the oldest shops in Barcelona, Casa Gispert<\/a> opened in 1851 as a colmado<\/em>\u2014somewhere that the fruits of the Spanish empire were sold. <\/p>\r\n\r\n\r\n\r\n Spices, nuts, coffee, chocolate and now olive oils, cava and other local products fill the shelves. The smells of freshly roasted almonds and coffee beans fill the space. The warm smell matches the decor, service from staff and that feeling you have inside when you are there. <\/p>\r\n\r\n\r\n\r\n Gispert ships across Europe and many of their goods can be found in other high-class food stores. Here is their online shop<\/a>. You can send friends and family a hello from Spain!<\/p>\r\n\r\n\r\n\r\n Pastisseria Brunells<\/a> is one of the food stores that defines El Born. It has been located in the same spot (corner of Carrer de Montcada and Carrer de la Princesa) since 1852. The latest incarnation is hopefully here to stay. <\/p>\r\n\r\n\r\n\r\n Speaking to locals, Brunells was a business that didn\u2019t change much. They did great pastries but the business stagnated and didn\u2019t change as much as the area did. The new Brunells is a partnership between other local companies that gives hope that it will survive. It may not be the Brunells that some remember, but it is a patisserie and cafeteria with an enhanced focus on quality and sustainability. <\/p>\r\n\r\n\r\n\r\n Rack and Return<\/a> is Barcelona\u2019s leading wine school, focusing on teaching internationally acclaimed WSET qualifications as well as focused, intense courses all about Spanish wine. <\/p>\r\n\r\n\r\n\r\n Led by a team of WSET Diploma-qualified teachers and teaching in both English and Spanish, Rack and Return is the No. 1 reference point for wine education in the city. So grab a glass and, in their own words, \u201cDrink the World!\u201d <\/p>\r\n\r\n\r\n\r\n If you’re not living in the city, be sure to follow them on social media (Facebook<\/a> and Instagram<\/a>) for interactive quizzes, tasting notes and exploration of the world of wine!<\/p>\r\n\r\n\r\n\r\n La Catalista<\/a> burst onto the wine scene in Barcelona back in 2019, focusing on high quality Catalan wines from the 11 wine regions that surround the city. <\/p>\r\n\r\n\r\n\r\n What makes La Catalista particularly special is their focus on food and wine pairings, with each delicious dish with a recommended wine pairing by the glass, designed to bring out the very best in both. This charming wine bar has quickly become one of the best in the city and is already winning awards and a loyal, local following. Come and find out why!<\/p>\r\n\r\n\r\n\r\n Thanks to Fintan<\/a>, owner of Rack & Return<\/a>, for sharing La Catalista’s story with us.<\/em><\/p>\r\n\r\n\r\n\r\n One of the great beauties of Barcelona is its rich history, from the architecture to the ancient streets and the stories of those who\u2019ve lived their lives here. Bodega Maestrazgo<\/a> is a real testament to just this: founded in 1952 and still one of the most recognizable and acclaimed wine shops in the city. <\/p>\r\n\r\n\r\n\r\n Come inside and explore the amazing world of Spanish wine! Jos\u00e9, the third generation of his family to pour his life into the world of wine, runs the day-to-day operations and procures wines from across the country. From Ribeira Sacra to Rioja, come and discover the world of Spanish wine in this gorgeous bodega!<\/p>\r\n\r\n\r\n\r\n Thanks to Fintan<\/a>, owner of Rack & Return<\/a>, for sharing Bodega Maestrazgo’s story with us.<\/em><\/p>\r\n\r\n\r\n\r\n Aguita Vins<\/a> is a newcomer to the wine scene in Barcelona, and a very welcome one at that!<\/p>\r\n\r\n\r\n\r\n Tucked away into the winding streets of the Born, Aguita Vins is set in a beautiful old building from the early 20th century and home to one of Barcelona\u2019s most niche wine offerings. <\/p>\r\n\r\n\r\n\r\n Not only is it home to delicious wines from Spain, but you’ll also find quality wines from Argentina and Chile here, too, and often from producers not represented elsewhere in the city. Come in, grab a bite to eat and take advantage of their corkage fee, all under the expert guidance of their team of sommeliers. Magic!<\/p>\r\n\r\n\r\n\r\n Thanks to Fintan<\/a>, owner of Rack & Return<\/a>, for sharing Aguita Vins’ story with us.<\/em><\/p>\r\n\r\n\r\n\r\n If you like pastries and haven\u2019t yet been to Hofmann<\/a> you should have a long hard look in the mirror. And then go to Hofmann. <\/p>\r\n\r\n\r\n\r\n Now an institution in Barcelona, Hofmann has a few locations. Two spots in El Born are almost next door to each other. The patisserie and cafe (based in the La Seca theater) are both on Carrer dels Flassaders and make it almost impossible to pass both without being lured in by the smells. (Oh, the smells.) <\/p>\r\n\r\n\r\n\r\n There are a few Devour favorites, the mascarpone croissant being the top. It is truly delicious. They have reduced hours post-lockdown, but now offer delivery. <\/p>\r\n\r\n\r\n\r\n We visit Hofmann on our <\/em>Tastes and Traditions of Barcelona Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n You can spend a lot on Italian food. Or a little, to be fair. But when you find somewhere that is such good value for money that you are happy no matter how much you spend, you have found a good place. <\/p>\r\n\r\n\r\n\r\n The Mandarosso<\/a> mini-empire (please open a Piadina place) is one such place. The restaurant<\/a> is one of the best Italians in Barcelona with superb pasta. The Emporio<\/a> is somewhere I am not allowed to spend too much time in as I work in tourism, not finance. (That is not to say it is overpriced, but that I could happily spend my monthly salary there.) Grab some household essentials or a sandwich to go\u2014the Emporio is always welcoming. <\/p>\r\n\r\n\r\n\r\n In Barcelona you are never short of a place to get pizza or ramen, but where is the ramen place that you will happily travel out of the way to go to? Ours is Grasshopper Ramen<\/a>, conveniently located just off Via Laietana so you are never actually that far away from it. <\/p>\r\n\r\n\r\n\r\n Grasshopper is part of a small group that also includes Mosquito and Red Ant, among others. The small unit seems to have the best encapsulated ramen in Barcelona. The prices are very reasonable and the quality is high. Among our favorites are the Tan Tan Men Vegan\u2014spicy broth with creamy tofu. <\/p>\r\n\r\n\r\n\r\n Rafel is always ready to chat, as are all of the staff at Rafel\u2019s<\/a>. Sat on Carrer Manso not more than one minute from the market, Bodega Rafel is open all day every day except Sundays, and is full of character and great food. <\/p>\r\n\r\n\r\n\r\n Rafel always has a smile on his face, even more so now as he has been allowed to have tables outside for the first time. Good luck getting a seat, though\u2014the popularity of Rafel\u2019s has never dipped. <\/p>\r\n\r\n\r\n\r\n We visit Rafel\u2019s on our <\/em>Tapas Like a Local Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n Eveli and his family run Celler Florida<\/a> in a very traditional way. This is a bodega like bodegas used to be: wine barrels sit to one side with local offerings in red, white and ros\u00e9. There is food too, but nothing cooked: everything is \u201cpica pica<\/em>,\u201d to have with a glass of wine, cava or vermouth. <\/p>\r\n\r\n\r\n\r\n Opened in 1999, it is now an institution in Sant Antoni. If you go on Sundays you may well see Eveli\u2019s parents lending a hand behind the bar. This is a true family venture.<\/p>\r\n\r\n\r\n\r\n We visit Celler Florida on our <\/em>Tapas Like a Local Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n Yolanda and David are two of the warmest people you will ever meet. Bar Ram\u00f3n<\/a> was opened by their parents and today the brother and sister team runs the show. <\/p>\r\n\r\n\r\n\r\n Bar Ram\u00f3n has a character all of its own. David chose the decor (an homage to 1950s rock \u2019n\u2019 roll and jazz from the U.S.) and mans the bar during service. Yolanda is a whirlwind, taking orders, serving food, doling out advice and occasionally, when required, barking at a guest. <\/p>\r\n\r\n\r\n\r\n Their food is a bit idiosyncratic. It is clearly Catalan but with their own twist. Bravas<\/em> with sweet chilli sauce? Yes, if you\u2019re at Bar Ram\u00f3n. <\/p>\r\n\r\n\r\n\r\n Bar Ram\u00f3n has been here for decades and hopefully will be for decades to come. <\/p>\r\n\r\n\r\n\r\n Visiting Els Sortidors del Parlament<\/a> is always a good idea. The wines and tapas are excellent, and manager Eva is an overflowing presence of joy. You can find her family enjoying lunch there (easy to work out who her kids are) and that is the kind of welcome you get: you are being welcomed somewhere homely and caring. <\/p>\r\n\r\n\r\n\r\n The tapas are a cut above other places in the area, with ingredients you may not normally find and presented in a very familiar way. We love going to Sortidors and hope to return with guests once travel is possible again. <\/p>\r\n\r\n\r\n\r\n We visit Sortidors del Parlament on our <\/em>Tapas Like a Local Tour<\/em><\/a>.<\/em><\/p>\r\n\r\n\r\n\r\n![\"A](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/barcelona-small-businesses-1-1.png\")
<\/figure>\r\n\r\n\r\nGothic Quarter<\/h2>\r\n\r\n\r\n\r\n
1. Bar del Pi<\/h3>\r\n\r\n\r\n\r\n
2. Bar La Plata<\/h3>\r\n\r\n\r\n\r\n
![\"Pepe](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/pepe-la-plata-1.jpg\")
3. Bodega La Palma<\/h3>\r\n\r\n\r\n\r\n
![\"Staff](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Bodega-la-Palma-team-barcelona-1.jpg\")
4. Xarcuteria La Pineda<\/h3>\r\n\r\n\r\n\r\n
![\"Interior](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Xarcuteria-La-Pineda-barcelona-1.jpg\")
5. Granja la Dulcinea<\/h3>\r\n\r\n\r\n\r\n
7. Formatgeria La Seu <\/h3>\r\n\r\n\r\n\r\n
8. Tasca el Corral<\/h3>\r\n\r\n\r\n\r\n
9. Caj Chai<\/h3>\r\n\r\n\r\n\r\n
10. Pastisseria La Colmena<\/h3>\r\n\r\n\r\n\r\n
El Born<\/h2>\r\n\r\n\r\n\r\n
11. Turrones La Campana<\/h3>\r\n\r\n\r\n\r\n
![\"Bea](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Bea-and-Laura-from-La-Campana-Turrons-1.jpg\")
12. Casa Perris<\/h3>\r\n\r\n\r\n\r\n
13. La Botifarreria de Santa Maria<\/h3>\r\n\r\n\r\n\r\n
14. Orvay<\/h3>\r\n\r\n\r\n\r\n
15. ElDiset <\/h3>\r\n\r\n\r\n\r\n
![\"Interior](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/barcelona-eldiset-interior-1.jpg\")
16. Bastaix<\/h3>\r\n\r\n\r\n\r\n
17. Bar del Pla<\/h3>\r\n\r\n\r\n\r\n
![\"Tapas](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Barcelona-TW-1.jpg\")
18. Pla de la Garsa<\/h3>\r\n\r\n\r\n\r\n
![\"Group](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/red-wine-pla-de-la-garsa-barcelona-1.jpg\")
19. Bar Joan<\/h3>\r\n\r\n\r\n\r\n
![\"Joan,](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Joan-from-Bar-Joan-Santa-Caterina-market-Barcelona-1.jpg\")
20. Casa Gispert<\/h3>\r\n\r\n\r\n\r\n
![\"Interior](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Casa-Gispert-barcelona-interior-1.jpg\")
21. Brunells<\/h3>\r\n\r\n\r\n\r\n
![\"Brunells](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Brunells-pastry-shop-exterior-barcelona-1.jpg\")
22. Rack and Return<\/h3>\r\n\r\n\r\n\r\n
23. La Catalista<\/h3>\r\n\r\n\r\n\r\n
24. Bodega Maestrazgo<\/h3>\r\n\r\n\r\n\r\n
![\"Jos\u00e9,](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Bodega-Maestrazgo-BCN-1.png\")
25. Aguita Vins<\/h3>\r\n\r\n\r\n\r\n
26. Pastisseria Hofmann <\/h3>\r\n\r\n\r\n\r\n
27 + 28. La Cucine Mandarosso and Emporio Mandarosso<\/h3>\r\n\r\n\r\n\r\n
29. Grasshopper Ramen <\/h3>\r\n\r\n\r\n\r\n
Sant Antoni and Poble Sec<\/h2>\r\n\r\n\r\n\r\n
30. Bodega Rafel<\/h3>\r\n\r\n\r\n\r\n
![\"Rafel,](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Bodega-Rafael-barcelona-1.jpg\")
31. Celler Florida<\/h3>\r\n\r\n\r\n\r\n
32. Bar Ram\u00f3n<\/h3>\r\n\r\n\r\n\r\n
![\"Yolanda,](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/yolanda-from-bar-ramon-barcelona-1.jpg\")
33. Els Sortidors del Parlament<\/h3>\r\n\r\n\r\n\r\n
![\"Exterior](\"https:\/\/assets.devourtours.com\/wp-content\/uploads\/Els-Sortidors-del-Parlament-in-Barcelona-1.jpg\")
34. Horchater\u00eda y Turroner\u00eda Sirvent<\/h3>\r\n\r\n\r\n\r\n