{"id":10817,"date":"2019-03-25T16:13:06","date_gmt":"2019-03-25T15:13:06","guid":{"rendered":"https:\/\/madridfoodtour.com\/?p=10817"},"modified":"2021-12-23T21:47:43","modified_gmt":"2021-12-23T21:47:43","slug":"michelin-restaurants-in-madrid","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/michelin-restaurants-in-madrid\/","title":{"rendered":"8 Michelin Star Restaurants in Madrid You Can’t Miss"},"content":{"rendered":"\r\n
If you’re looking for the best Michelin star restaurants in Madrid, you’ve come to the right place! Here’s where to go for a star-studded dining experience you won’t soon forget. <\/p>\r\n\r\n\r\n\r\n What does a tire company know about good food? A lot, apparently\u2014Michelin provides the world with some of the best restaurant recommendations.<\/p>\r\n\r\n\r\n\r\n Those clever French entrepreneurs started by supplying motorists with guides<\/a> on where to get a bite to eat while on the road. Turns out these generous tips were golden, and would eventually evolve into an industry of their own. These days, travelers worldwide seek their recommendations, and restaurants covet their stars of excellence. <\/p>\r\n\r\n\r\n\r\n At the following Michelin star restaurants in Madrid, you can expect charming decor, seasonal ingredients, impeccable service, famous expert chefs, amazing wine selections and menus that read like poetry. Make sure you book in advance. <\/p>\r\n\r\n\r\n\r\n\r\n\r\n If there\u2019s any place that makes visual art edible, it\u2019s DiverXO<\/a>. That\u2019s why each dish is officially called a \u201ccanvas.\u201d <\/p>\r\n\r\n\r\n\r\n So fasten your seatbelts, widen your eyes and brace your taste buds because this a trip straight into the cutting edge of gourmet world fusion cuisine. The only restaurant in Madrid with three Michelin stars, this is modern culinary artistry pushed to its limits. <\/p>\r\n\r\n\r\n\r\n Price per person:<\/strong> \u20ac250<\/p>\r\n\r\n\r\n\r\n Stylish and urban, this restaurant<\/a> blends Japanese, Mexican and Spanish flavors into one delicious hybrid. Memorable dishes include pigeon liver wrapped in beetroot, the Pekin duck, sea urchin in citric dashi, and Japanese mochi cakes made out of huitlacoche corn. <\/p>\r\n\r\n\r\n\r\n Price per person:<\/strong> \u20ac145\u2013170<\/p>\r\n\r\n\r\n\r\n The setting at Paco Roncero<\/a> is as majestic as the food is flavorful. Grandiose light fixtures, checkered floors, luxury decor and the most stunning views in Madrid make just walking into the restaurant an experience. <\/p>\r\n\r\n\r\n\r\n The tasting menu is a collection of experimental Spanish dishes, each one an unexpected combination of tastes expertly woven together. <\/p>\r\n\r\n\r\n\r\n Price per person:<\/strong> \u20ac85\u2013148<\/p>\r\n\r\n\r\n\r\n The name of the restaurant, Cebo<\/a>, means \u201cbait.\u201d The name is especially apt, as this place lures you in and gets you hooked. Think of Cebo as a buffet for all the splendors the Iberian peninsula has to offer. Try their Somos menu, expertly curated by chef Aurelio Morales, for a taste of the region’s best seasonal products elevated to their highest form. Price per person:<\/strong> \u20ac125<\/p>\r\n\r\n\r\n\r\n The name is a reference to the French word for high-quality wine, because the restaurant<\/a> has a wine cellar that boasts the best wine in the country. Clos offers three different menus. To get the best deals, go there for lunch. Our personal favorites were the spider crab in pumpkin sauce, the marinated deer sirloin, hake in a spicy bird\u2019s eye chili sauce, and quail in a boletus sauce. Price per person:<\/strong> \u20ac60\u2013\u20ac95 <\/p>\r\n\r\n\r\n\r\n A famous place for flamenco shows in Madrid<\/a>, Corral de la Morer\u00eda<\/a> also has a restaurant with a Michelin star on the premises, making the establishment all the more extraordinary. Before or after dinner, you can treat yourself to some good music and dancing. The restaurant is separate from where the shows take place, and it has four tables for a maximum of eight guests, so reserve ahead of time. Price per person:<\/strong> \u20ac43.90\u201373.90<\/p>\r\n\r\n\r\n\r\n Here vegetables are the stars, but don\u2019t worry\u2014they cater to carnivores as well. <\/p>\r\n\r\n\r\n\r\n1. DiverXO (3 Stars)<\/h2>\r\n\r\n\r\n\r\n
2. DSTAgE (2 Stars)<\/h2>\r\n\r\n\r\n\r\n
3. Paco Roncero (2 Stars)<\/h2>\r\n\r\n\r\n\r\n
4. Cebo (1 Star)<\/h2>\r\n\r\n\r\n\r\n
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<\/p>\r\n\r\n\r\n\r\n5. Clos (1 Star)<\/h2>\r\n\r\n\r\n\r\n
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<\/p>\r\n\r\n\r\n\r\n6. Corral de la Morer\u00eda Gastron\u00f3mico (1 Star)<\/h2>\r\n\r\n\r\n\r\n
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<\/p>\r\n\r\n\r\n\r\n7. El Invernadero (1 Star)<\/h2>\r\n\r\n\r\n\r\n