{"id":11626,"date":"2020-01-13T10:49:35","date_gmt":"2020-01-13T09:49:35","guid":{"rendered":"https:\/\/madridfoodtour.com\/?p=11626"},"modified":"2020-01-13T10:49:35","modified_gmt":"2020-01-13T09:49:35","slug":"menu-del-dia-madrid","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/menu-del-dia-madrid\/","title":{"rendered":"Where to Find the Best Men\u00fa del D\u00eda in Madrid"},"content":{"rendered":"\n

One aspect of Spanish dining that almost never ceases to pleasantly surprise visitors is the concept of the men\u00fa del d\u00eda,<\/em> or menu of the day.\u00a0<\/p>\n\n\n\n

Ubiquitous, affordable, and traditional, it is a great way for any visitor to Spain to see how Spaniards dine on weekdays when lunches are shorter (read as: when lunch has to last about an hour).<\/p>\n\n\n\n

So what is the men\u00fa del d\u00eda<\/em> in Madrid, anyway, and where can you find the best ones in town?<\/p>\n\n\n\n

\"Grilled<\/figure>\n\n\n\n

Here in Spain, weekends and holidays are all about big lunches<\/a>. <\/p>\n\n\n\n

Family gatherings and long lunches on the weekends begin with a pre-meal vermouth with some small nibbles before transforming into a proper sit-down, two-course-minimum lunch paired with beer and wine. Following that is dessert, coffee, a digestif, and finally gin and tonics to keep the post-meal chatter rolling.<\/p>\n\n\n\n

However, as you might expect, these long meals aren\u2019t exactly favorable when you have to put in a few more hours in the office afterwards. And so how does your average Spaniard dine during the week? The answer here is the marvelously economical men\u00fa del d\u00eda<\/em>.<\/p>\n\n\n\n\n\n

What Is a Men\u00fa del D\u00eda?<\/h2>\n\n\n\n

The men\u00fa del d\u00eda<\/em> is a lovely tradition of bringing homemade classics to working-class people at reasonable prices. It comes with the bonus of valuing that sacred time in the middle of the day when we break from work and feed ourselves.\u00a0<\/p>\n\n\n\n

The idea is brilliant, and an astonishing feat for any restaurant owner. Offer a minimum of three first course options and three second course options for diners to choose from. Add on a drink, dessert and bread for an average price of \u20ac11.64 (or \u20ac12.50 in Madrid, according to a 2016 report)<\/a> and you can manage to draw in all those who can\u2019t manage to bring their lunch to work and want a simple sit-down meal. <\/p>\n\n\n\n

And what kind of food are we talking about? All the classics, and in most cases they will be homemade. Many staples of the Spanish kitchen are also regular fixtures on the common weekday lunch menu. <\/p>\n\n\n\n

The first course is usually light on the protein and heavier on veggies and legumes. Think lentils with sausage, vegetable puree, or a simple paella. The second course is where most of the meat comes in; lamb chops, roasted chicken, or grilled fish are common options. <\/p>\n\n\n\n

\"Person's
It’s not always easy to find good paella in Madrid, but trust that those that appear on a men\u00fa del d\u00eda<\/em> have been specially prepared for the day. <\/figcaption><\/figure><\/div>\n\n\n\n

How Restaurants Pull It Off<\/h2>\n\n\n\n

To see the work that goes into one of the best men\u00fas del d\u00eda<\/em> in Madrid, let’s turn to Bar Selva in the Malasa\u00f1a district<\/a>\u2014a short walk from the touristy and mediocre offerings of Gran Via. <\/p>\n\n\n\n

Run by two brothers, Carmelo and Antonio, Bar Selva has an almost cult-like following. They haven\u2019t raised their prices since 2012 due to both the recession and their desire to honor the local patrons.\u00a0<\/p>\n\n\n\n

Spanish newspaper El Mundo wrote a piece<\/a> in 2016 detailing the inner workings of this popular Madrid men\u00fa del d\u00eda<\/em> establishment. From making use of leftovers by incorporating them into the evening\u2019s free tapa, to the cost-saving procurement of ingredients from the nearby Mostenses Market, to the math behind how many menus will need to be sold daily in order to make a profit, it’s obvious that offering this level of variety and quality five days a week is an astonishing feat. (Especially given that all food served is homemade and the restaurant is quite small!)<\/p>\n\n\n\n

\"Market
One secret to the best quality men\u00fas del d\u00eda in Madrid: fresh ingredients purchased every day from the market. <\/figcaption><\/figure><\/div>\n\n\n\n

The Worst Men\u00fas in Madrid<\/h2>\n\n\n\n

While traveling in Spain, you may also hear of a peculiar onetime offering on Spanish menus: the men\u00fa tur\u00edstico, <\/em>or tourist menu. The two have a shared past with an interesting relationship.<\/p>\n\n\n\n

With the \u201cSpain is different\u201d marketing campaign of the late 1950s, Spain saw an enormous increase in tourism: from 2.9 million visitors in 1959 to 11.1 million visitors in 1965. Fascist dictator Francisco Franco decided to introduce legislation to implement the both the “tourist menu” and the “menu of the day” to make sure all visitors could enjoy the famed local gastronomy. <\/p>\n\n\n\n

So what’s happened over the past 60 years since the establishment of the men\u00fa tur\u00edstico <\/em>and the men\u00fa del d\u00eda<\/em>? The former, rarely if ever seen today, became a predictable tourist trap, offering what tourists think<\/em> they have to eat while in Spain. The menu of the day, on the other hand, has become a staple of weekday Spanish dining among locals.\u00a0<\/p>\n\n\n\n

Where to Find the Best Men\u00fa del D\u00eda in Madrid<\/h2>\n\n\n\n

We all know the best way to experience the local cuisine is by eating in the homes of locals. This, however, will most likely be difficult for the average traveler. However, the next best thing is always a men\u00fa del d\u00eda<\/em>. Nothing beats settling in amongst the local construction workers in paint splattered clothes and nearby office workers cherishing our favorite time of the day: la hora de comer.<\/em><\/p>\n\n\n\n

Need some help narrowing it down? Here are a handful of spots serving men\u00fas<\/em> worth your time.<\/p>\n\n\n\n

Badila<\/strong>: Homemade classic Spanish dishes with French influence. Come hungry, don\u2019t touch the bread, share with your friends and take a nap afterwards.<\/p>\n\n\n\n

\"Two
Is your mouth watering yet? The chicharro<\/em> at Badila is the stuff dreams are made of.<\/figcaption><\/figure><\/div>\n\n\n\n

Bar Selva<\/strong>:\u00a0 As far as price is concerned, this place is hard to beat. The mix of Malasa\u00f1a hipsters and local construction workers is a testament to its value and authenticity. And if you\u2019re looking for cheap and stiff gin and tonics at night, it doesn\u2019t get more local than here.<\/p>\n\n\n\n

Kausa<\/strong>: Maybe you didn\u2019t come to Spain for Peruvian food, but international cuisine and immigration is at the core of what’s shaping the Madrid food scene. For \u20ac10.50 you can have ceviche, roast chicken and the best passionfruit mousse you’ve never tried.<\/p>\n\n\n\n

Fuente de la Fama<\/strong>: At a price point of around \u20ac15, this would be your special occasion spot for a Thursday lunch out before a long weekend. Try the paella and roast lamb if they’re available\u2014you can thank us later.<\/p>\n\n\n\n

Casa Macareno<\/strong>:\u00a0 A beautiful classic Spanish tavern located in the hip Malasa\u00f1a district, the menu is traditional and delicious at \u20ac14.<\/p>\n\n\n\n

\"Marble
Casa Macareno takes it back to the days of simple, honest, traditional food. Photo credit: @loreto_blanco<\/a><\/figcaption><\/figure><\/div>\n\n\n\n

Men\u00fa del D\u00eda FAQs<\/h2>\n\n\n\n
Is the men\u00fa del d\u00eda<\/em> available every day?<\/strong>

Most men\u00fas del d\u00eda<\/em> are only available on weekdays. Some restaurants will serve a similar men\u00fa de fin de semana<\/em> on weekends, though these have a higher price point.<\/p> <\/div>

When can I order a men\u00fa del d\u00eda<\/em>?<\/strong>

The men\u00fa del d\u00eda<\/em> is typically available at lunch time, which is usually served between 2 and 3:30 p.m. in Spain.<\/p> <\/div>

Can I order off-menu when getting a men\u00fa del d\u00eda?<\/strong>

Restaurant owners take great care in selecting and planning options for a men\u00fa del d\u00eda<\/em>, so expect to be able to order only what’s available. Easy adaptations to the existing options can be made for allergies or other dietary needs (such as omitting the typical diced ham and egg topping on salmorejo for vegans), but you won’t be able to choose a whole other off-menu dish entirely.<\/p> <\/div> <\/div>\n\n\n\n

Update Notice: This post was originally published on January 13, 2020 and was updated with new text and photos on April 9, 2021.<\/p>\n\n\n\n

Want to learn even more about the ins and outs of dining out in Spain like a local? Our Ultimate Spanish Cuisine Tour<\/a> is calling your name. Join us for a morning exploring Madrid’s best bakeries, bars and restaurants and learn all about how to devour Spain’s capital madrile\u00f1o<\/em> style!<\/strong><\/p>\n\n\n","protected":false},"excerpt":{"rendered":"

One aspect of Spanish dining that almost never ceases to pleasantly surprise visitors is the concept of the men\u00fa del d\u00eda, or menu of the day.\u00a0 Ubiquitous, affordable, and traditional, it is a great way for any visitor to Spain to see how Spaniards dine on weekdays when lunches are shorter (read as: when lunch […]<\/p>\n","protected":false},"author":37,"featured_media":13255,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_oasis_is_in_workflow":0,"_oasis_original":0,"_oasis_task_priority":"","inline_featured_image":false},"categories":[75,53],"tags":[],"acf":[],"yoast_head":"\nDevour Tours<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/dev.devourtours.com\/blog\/menu-del-dia-madrid\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Where to Find the Best Men\u00fa del D\u00eda in Madrid - Devour Madrid\" \/>\n<meta property=\"og:description\" content=\"Not sure where to find the best men\u00fa del d\u00eda in Madrid? 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