{"id":11991,"date":"2020-05-28T09:42:26","date_gmt":"2020-05-28T07:42:26","guid":{"rendered":"https:\/\/madridfoodtour.com\/?p=11991"},"modified":"2020-05-28T09:42:26","modified_gmt":"2020-05-28T07:42:26","slug":"huevos-rotos-recipe","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/huevos-rotos-recipe\/","title":{"rendered":"Huevos Rotos Recipe: Spanish Broken Eggs"},"content":{"rendered":"\n
At least not in Madrid. Order a plate of eggs for breakfast here and you\u2019re likely to get some strange looks! That\u2019s because eggs have traditionally been served only at lunch at dinner, alongside other savory tapas dishes.<\/p>\n\n\n\n
Some egg dishes, like the famous tortilla de patatas<\/em> are more well known. But others are criminally overlooked. Huevos rotos <\/em>falls into the second category.<\/p>\n\n\n Photo Credit: Krista<\/a>, Text Overlay: Devour Madrid Food Tours<\/a><\/em><\/p>\n\n\n\n This dish of \u201cbroken eggs\u201d is one of Madrid\u2019s simplest tapas menu items. And it\u2019s also one of the most popular! It\u2019s surprisingly similar to the classic Spanish tortilla<\/em>, made principally with eggs and potato. Together with the Spanish potato omelet, it\u2019s one of the most typical foods in Madrid.<\/a><\/p>\n\n\n\n The secret to these eggs, though, is to get the yolks just right<\/em>. You fry the eggs gently in olive oil so that the whites are set but the yolks are golden and runny. When the egg is split, the ribbons of yellow yolk spill over a nest of homemade French fries! The pattern is so iconic that the dish is sometimes called huevos estrellados<\/em> (starry eggs). <\/p>\n\n\n\n<\/figure>\n\n\n
Broken Eggs: A Dish For Every Mood! <\/strong><\/h2>\n\n\n\n