Cooked to perfection on the outside and gooey on the inside: just how we like our tortilla!<\/figcaption>\r\n<\/figure>\r\n<\/div>\r\n\r\n\r\n\r\n7 Vegan Tapas in Madrid<\/h2>\r\n\r\n\r\n\r\n It might surprise you to learn that some typical tapas in Madrid are already vegan-friendly! Dishes like these make eating vegan in Madrid a breeze.<\/p>\r\n\r\n\r\n\r\n
Patatas bravas<\/h3>\r\n\r\n\r\n\r\n Found just about everywhere, patatas bravas<\/em> consists of flash-fried potatoes with a spicy tomato and paprika sauce that is unbelievably delicious.<\/p>\r\n\r\n\r\n\r\nTraditional Madrid-style bravas<\/em> will be mayonnaise-free, but vegans in Madrid should double check that yours are sin mayonesa<\/em> before digging in. Some places also include a bit of beef stock in their bravas<\/em> sauce. While not common, we suggest asking just in case!<\/p>\r\n\r\n\r\n\r\nPimientos de Padr\u00f3n<\/h3>\r\n\r\n\r\n\r\n A favorite among all our vegan friends, these fried\u00a0green peppers\u00a0are a real treat and can be found in most tapas bars in the center. They come out of the kitchen with a slightly crispy skin, tender inside and a dusting of sea salt, making for a succulent start to dinner.\u00a0\u00a0<\/strong><\/p>\r\n\r\n\r\n\r\n \r\nJust remember the golden rule of pimientos de padr\u00f3n<\/em>: \u201csome are hot and some are not!\u201d<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\nPan con tomate<\/h3>\r\n\r\n\r\n\r\n Always a safe bet for breakfast or tapas, pan con tomate<\/em> takes toast to a whole new level. Perfectly toasted bread is rubbed with garlic, drizzled with good olive oil and slathered in fresh tomato, making for a belly-filling and very tasty bite.<\/p>\r\n\r\n\r\n\r\n \r\nSimple and delicious pan con tomate<\/em>.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\nGazpacho and ajo blanco<\/h3>\r\n\r\n\r\n\r\n Two of Spain’s classic cold soups are great options for vegans in Madrid. Gazpacho is the tomato-based soup you’re probably familiar with, and ajo blanco<\/em> is its almond-filled, tomato-free predecessor.<\/p>\r\n\r\n\r\n\r\n \r\nCreamy ajo blanco<\/em> soup is 100% vegan!<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\nSalteada de verduras<\/h3>\r\n\r\n\r\n\r\n Vegetable stir-fry is a go-to dish for all vegans, and vegans in Madrid are no different. Here, chefs use amazing local olive oil and garlic to make the plate extra special and will sometimes even use a little flour to thicken the sauce.<\/p>\r\n\r\n\r\n\r\n
It’s a little harder to find veggie stir-fry in tapas bars, but any sit-down restaurant will happily serve it to you if you ask nicely.<\/p>\r\n\r\n\r\n\r\n
Parrillada de verduras<\/h3>\r\n\r\n\r\n\r\n A more common tapas option while eating vegan in Madrid is the parrillada de verduras<\/em>. Make sure to order this at least once and tuck into a classic assortment of grilled veggies!<\/p>\r\n\r\n\r\n\r\nSetas al ajillo<\/h3>\r\n\r\n\r\n\r\n It’s easy to be vegan in Madrid with mouth-watering veggie dishes like garlic-sauteed mushrooms.<\/p>\r\n\r\n\r\n\r\n
Made with mushrooms, a healthy amount of olive oil, white wine and lots of garlic, setas al ajillo<\/em> is one of the most hearty dishes vegans can order at a tapas bar. This plate will often come with jam\u00f3n<\/em>, so make sure your waiter you know you want a plato vegetariano<\/em> and you won’t have a problem.<\/p>\r\n\r\n\r\n\r\n \r\nGrilled mushrooms: proof that tapas don’t have to be fancy to be delicious.<\/figcaption>\r\n<\/figure>\r\n\r\n\r\n\r\nVegan and Vegetarian Shops in Madrid<\/h2>\r\n\r\n\r\n\r\n As madrile\u00f1os<\/em> become more health conscious, even the corner stores are filling up with fresh plant-based options!\u00a0For all the rest of your needs, you can stop by one of the following specialty shops in Madrid.<\/p>\r\n\r\n\r\n\r\n