{"id":17534,"date":"2016-11-16T10:00:37","date_gmt":"2016-11-16T09:00:37","guid":{"rendered":"http:\/\/devoursevillefoodtours.com\/?p=5237"},"modified":"2016-11-16T10:00:37","modified_gmt":"2016-11-16T09:00:37","slug":"easy-tapas-recipes","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/easy-tapas-recipes\/","title":{"rendered":"Three Easy Tapas Recipes That Always Impress"},"content":{"rendered":"\n
With so many bars and restaurants in Seville, there is always a new place to try or a delicious tapa to return to. And while we spend a huge amount of time in the streets eating our way through the city, we also love cooking our favorite tapas for ourselves. We’ve chosen three super simple, and super delicious, tapas that you can prepare at home and wow your friends and family!<\/p>\n\n\n\n
Photo Credit: Jorge D\u00edaz<\/a>; Text Overlay: Devour Spain Food Tours<\/a><\/em><\/p>\n\n\n\n So simple, but oh so delicious! Almonds are a specialty of the south of Spain, and a legacy of the Moorish occupation of the region. Found in bars and restaurants all over Seville, this easy tapas recipe is the perfect way to add a dash of Spain to a gathering, be it day or night!<\/p>\n\n\n\n Prep Time: 5 mins<\/em> Ingredients<\/span><\/p>\n\n\n\n 250g almonds Instructions<\/span><\/p>\n\n\n\n 1. Heat the olive oil in a pan to a medium heat, hot but not smoking. Matrimonio<\/em> is the Spanish name for marriage, and while the ingredients for this southern gem may not seem like the perfect match, we’ve been making it for years with spectacular results! The tradition of curing and preserving foods in Spain goes back centuries. Combining a salted anchovy (anchoa<\/em>) with one cured in vinegar (boqueron<\/em>), byproducts from the Spanish food curing tradition, with fresh produce from the market<\/a> is a match made in foodie heaven.<\/p>\n\n\n\n Prep Time: 10 mins Ingredients<\/span><\/p>\n\n\n\n Salted anchovies (anchoas<\/em>) – 1 per person Instructions<\/span><\/p>\n\n\n\n 1. Cut the top and bottom off the tomatoes Salmorejo is one of the most iconic dishes to ever come from the south of Spain, and a crowd favorite on our Tastes, Tapas & Traditions of Seville Food Tour<\/a>. Originating in Cordoba, this cold tomato soup is the southern sister of the perhaps better-known gazpacho. While it takes a little bit more prep than our previous two easy tapas recipes, cracking out some delicious salmorejo at a dinner party is bound to impress. Check out our recipe as supplied by Devour Spain’s very own Lauren of Spanish Sabores<\/a>!<\/p>\n\n\n\n1. Fried Almonds<\/h2>\n\n\n\n
<\/a>
Cooking Time: 5 mins<\/em>
Total Time: 10 mins<\/em><\/p>\n\n\n\n
2 tablespoons of olive oil
Sea Salt<\/p>\n\n\n\n
2. Add almonds to the oil, stirring frequently until brown
3. Use a slotted spoon to transfer the almonds to some paper towels
4. Season generously with sea salt and you’re ready to go<\/p>\n\n\n\n2. Matrimonio<\/h2>\n\n\n\n
<\/a>
Cooking Time: 5 mins<\/em>
Total Time: 15 mins<\/em><\/p>\n\n\n\n
Anchovies in vinegar (boquerones<\/em>) – 1 per person
Large fresh baguette
Fresh salad tomatoes from the market<\/p>\n\n\n\n
2. Grate the tomatoes using a grater and discard of any skin
3. Cut up the bread into thick, individually-sized slices
4. Toast the bread until golden brown
5. Remove bread form toaster and spread tomato onto the bread
6. Place one salted anchovy and one anchovy in vinegar on top of each slice of the tomato
7. Feel free to sprinkle some Spanish olive oil on top – it’s the best olive oil in the world<\/a>!<\/p>\n\n\n\n3. Salmorejo<\/h2>\n\n\n\n