With pizza, pasta and bread around every corner, you might think that eating gluten free in Rome is impossible\u2014but you\u2019d be wrong!<\/h3>\n\n\n\n

Although traditional Italian cuisine is largely wheat-based, there are many naturally gluten-free ways to eat in Italy.
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For example, secondo<\/em> dishes (main courses) usually consist of meat or fish cooked simply. But what a shame it would be to miss the great classics of pasta or pizza while in Rome!
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Today, many restaurants will offer gluten-free alternatives to pasta and pizza but some actually specialize in gluten-free cuisines, many of them accredited by the Italian Celiac Association<\/a>. Here are our recommendations for the best gluten-free bakeries, gluten-free pizza and gluten-free pasta in Rome.  <\/p>\n\n\n

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Gluten-free bakeries in Rome<\/h2>\n\n\n\n

Celiachiamo<\/h3>\n\n\n\n

Celiachiamo<\/a> is a portal dedicated to ensuring that those with celiac disease are able to eat well with confidence. They have an online store, a gluten-free grocery and two bakeries: one in Via Carlo Caneva near the Tiburtina train station and the other in the Via della Magliana in southern Rome. Both are easily reachable by public transport.<\/p>\n\n\n\n