{"id":2804,"date":"2019-09-17T09:05:47","date_gmt":"2019-09-17T09:05:47","guid":{"rendered":"https:\/\/devourparisfoodtours.com\/?p=2804"},"modified":"2019-09-17T09:05:47","modified_gmt":"2019-09-17T09:05:47","slug":"madeleine","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/madeleine\/","title":{"rendered":"Behind the Bite: Madeleine"},"content":{"rendered":"\n
This post is part of our <\/em>Behind the Bite series<\/em><\/a>: deep dives into the dishes that we can\u2019t stop thinking about.<\/em><\/p>\n\n\n\n The simple and unadorned cake is a mix of just flour, sugar, eggs, and butter, brought to life with a squeeze of lemon and instantly recognizable thanks to its pretty shell shape.<\/p>\n\n\n\n Simple? Yes. Delicious? Absolutely. Here\u2019s how this unassuming treat earned its place as one of the quintessential Paris pastries<\/a>.\u00a0<\/p>\n\n\nThe beautifully ornate p\u00e2tisserie lined up in Paris\u2019 pastry shops will definitely catch your eye. But it\u2019s none other than the humble madeleine which has become one of France\u2019s favorite sweet treats. <\/h3>\n\n\n\n