This blog post was originally posted on November 11, 2016, and was updated on November 26, 2017. <\/span><\/i><\/p>\n

Looking to stock the perfect Spanish kitchen? Whether you’re in Barcelona or not, there’s nothing better than a kitchen full of traditional Spanish ingredients!<\/h3>\n

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Must-Have Spanish Spices<\/h2>\n

Spanish food is by no means spicy! However, there are still some absolute must-have Spanish spices. Furthermore, these\u00a0are used in a variety of traditional Spanish recipes and dishes that you can find in Barcelona.<\/p>\n

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• Salt: the paramount of Spanish cuisine.<\/li>\n
• Piment\u00f3n<\/em> (paprika): the most widely-used Spanish spice.<\/li>\n
• Azafr\u00e1n<\/em> (saffron):\u00a0make sure to get the real stuff!<\/li>\n
• Guindilla<\/em> (cayenne pepper): for the occasional touch of heat, as seen in the delicious tapa\u00a0gambas al ajillo<\/a>.<\/em><\/li>\n<\/ul>\n

  Read more about traditional Spanish spices here<\/a>\u00a0on our lovely co-founder Lauren Alouise’s blog<\/a>!<\/p>\n