{"id":5252,"date":"2020-09-09T10:00:39","date_gmt":"2020-09-09T08:00:39","guid":{"rendered":"http:\/\/devoursevillefoodtours.com\/?p=5252"},"modified":"2020-09-09T10:00:39","modified_gmt":"2020-09-09T08:00:39","slug":"best-spanish-cookbooks","status":"publish","type":"post","link":"http:\/\/dev.devourtours.com\/blog\/best-spanish-cookbooks\/","title":{"rendered":"The Best Spanish Cookbooks To Have At Home"},"content":{"rendered":"\n
This blog post was originally posted on November 22, 2016, and was updated on September 9, 2020. <\/em><\/p>\n\n\n\n Spanish cuisine is known the world over for its delicious simplicity. But there’s no need to hop on a plane to enjoy it for yourself. While finding the absolute best restaurants in Seville<\/a> is our major passion, cooking Spanish food for ourselves at home is a close second.<\/p>\n\n\n\n We have a number of dependable, quick and easy tapas recipes<\/a> that we absolutely love. However, when the need for something more substantial arises, we hit the books! <\/p>\n\n\n\n Check out our picks for the best Spanish cookbooks and wow your friends and family with some delicious comida espa\u00f1ola. <\/em><\/p>\n\n\n We don’t mean to toot our own horn, but we’re pretty proud of the digital cookbook we put together in early 2020. <\/p>\n\n\n\n Recipes from the Devour Tours Kitchen<\/a> is a culinary journey around Europe, including four of our favorite Spanish cities. Whether you’re dying to know how to make the famous Basque-style cheesecake or want to learn the secrets of the perfect bowl of salmorejo<\/em>, we’ve got you covered.<\/p>\n\n\n\n No list of the best Spanish cookbooks is complete without including The Food of Spain<\/a>. This massive book\u2014the result of a whopping five years of research\u2014is a love letter to all things Spain. <\/p>\n\n\n\n Apart from amazing, easy-to-follow recipes, you also have a comprehensive account of how the varied, complex history of Spain has influenced its cuisine. A particular hit is the chicken in almond sauce recipe<\/a> (pollo en pepitoria<\/em>), something we’ve prepared (and loved) time and time again.<\/p>\n\n\n\n The key to any great dish is high-quality ingredients, and the best place to find those is at a local food market<\/a>! And it’s the magic of the food market tradition in Spain that takes center stage in The Real Taste of Spain<\/a> by Jenny Chandler. <\/p>\n\n\n\n Focusing on simple, traditional produce, this book has a section for each of the stalls you’ll find at your local market. From shellfish to poultry to fresh fruit, there are amazing recipes to suit every taste!<\/p>\n\n\n\n Written by the owners of Moro Restaurant<\/a> in London, Moro: The Cookbook<\/a> brilliantly details the longstanding influence of the Moors on the cuisine in Spain. <\/p>\n\n\n\n The recipes in this book are amazing, and the brilliant photography makes for a wonderful read. But what sets this book apart is the detailed historical context given for each dish. Undoubtedly one of the best Spanish cookbooks we own and a great addition to any kitchen!<\/p>\n\n\n\nWhether you already consider yourself something of an aspiring chef or you just want to switch things up, these Spanish cookbooks will bring the best of Spain to your kitchen.<\/h3>\n\n\n\n
<\/figure>\n\n\n
Recipes from the Devour Tours Kitchen<\/h2>\n\n\n\n
The Food of Spain \u2014 Claudia Roden<\/h2>\n\n\n\n
<\/a>
The Real Taste of Spain \u2014 Jenny Chandler<\/h2>\n\n\n\n
Moro: The Cookbook \u2014 Sam & Sam Clark<\/h2>\n\n\n\n